Jaljeera Pani Puri Cooler
⏰ 5 min👥 Serves 4◆ EasyMocktail
Drops Used
EcoNfuse Jaljeera + Pani Puri Masala
Also used: Lemon Extract
3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Mocktail |
| Time | 5 min |
| Servings | 4 |
| Difficulty | Easy |
| Extracts | Jaljeera + Pani Puri Masala, Lemon Extract |
Ingredients
What you'll need
- 1 litre cold water
- 3 tbsp tamarind pulp
- 1 tbsp lemon juice
- Black salt to taste
- Ice cubes
- 4–5 drops EcoNfuse Lemon Extract
- 3 drops EcoNfuse Jaljeera Masala
- 3 drops EcoNfuse Pani Puri Masala
Method
Step by step
- Mix cold water, tamarind, lemon juice, black salt and 4–5 drops EcoNfuse Lemon Extract in a jug.
- Add 3 drops Jaljeera Masala and 3 drops Pani Puri Masala extract.
- Stir well and taste. Adjust salt and lemon.
- Chill 15 minutes. Serve over ice.
EcoNfuse Tip
The dual-extract combination creates a depth and complexity that single-spice pani puri water can't match, this is why street vendors guard their water recipes.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Jaljeera → Shop EcoNfuse Pani Puri Masala → Shop EcoNfuse Lemon Extract →