Hyderabadi Dum Biriyani
⏰ 45 min👥 Serves 4◆ MediumMain
Drops Used
EcoNfuse Hyderabadi Biriyani
Liquid spice extract
5–8DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 45 min |
| Servings | 4 |
| Difficulty | Medium |
| Extracts | Hyderabadi Biriyani |
Ingredients
What you'll need
- 500g Basmati rice, soaked
- 700g chicken or mutton
- 1 cup yoghurt
- 2 large onions, fried golden
- Saffron in warm milk
- 3 tbsp ghee
- Fresh mint & coriander
- 5–8 drops EcoNfuse Hyderabadi Biriyani
Method
Step by step
- Marinate protein with yoghurt and 5–8 drops Hyderabadi Biriyani extract . Rest 30 min.
- Layer par-boiled rice over marinated protein in a heavy pot with fried onions.
- Add 3–4 drops extract to saffron milk. Pour over rice. Seal and dum on low heat 20 min.
- Gently fold, garnish with mint and coriander. Serve with raita.
EcoNfuse Tip
Add 2 extra drops over rice just before sealing, the dum heat blooms the aroma instantly for an authentic restaurant fragrance.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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