Elaichi Doodh Patti Chai
⏰ 10 min👥 Serves 2◆ EasyBeverage
Drops Used
EcoNfuse Cardamom
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Beverage |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cardamom |
Ingredients
What you'll need
- 5 g strong black tea leaves
- 200 ml full-cream milk
- 2 tbsp water
- 2 tsp sugar
- 2 drops EcoNfuse Cardamom
Method
Step by step
- Add the milk, water and tea leaves to a pot together.
- Simmer on low heat for 5 minutes, stirring now and then.
- Add the sugar and let it boil down until thick and creamy.
- Take off the heat, stir in 2 drops EcoNfuse Cardamom.
- Strain into cups and serve hot.
EcoNfuse Tip
Let the milk reduce properly before adding the drops, a thinner chai will not hold the cardamom aroma as well.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom →