Chukku Kappi Coffee Walnut Shake
⏰ 15 min👥 Serves 2◆ MediumDessert
Drops Used
EcoNfuse Chukku Kappi Blend
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Medium |
| Extracts | Chukku Kappi Blend |
Ingredients
What you'll need
- 500 ml chilled milk
- 120 ml strong brewed coffee, cooled
- 2 scoops coffee ice cream
- 2 tbsp toasted walnuts, crushed
- 1 tbsp sugar
- whipped cream for topping
- 2 drops EcoNfuse Chukku Kappi Blend
Method
Step by step
- Brew the coffee and let it cool fully.
- Add the milk, coffee, ice cream, sugar and half the walnuts to a blender.
- Blend until smooth and frothy.
- Pour into a glass, stir in 2 drops EcoNfuse Chukku Kappi Blend.
- Top with whipped cream and the remaining walnuts.
EcoNfuse Tip
Use freshly brewed coffee and cool it fully, warm coffee melts the ice cream too fast.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chukku Kappi Blend →