Chai Masala Mexican Spiced Chocolate Shake
⏰ 10 min👥 Serves 2◆ EasyDessert
Drops Used
EcoNfuse Chai Masala
Also used: Red Chilli Extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Dessert |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Chai Masala, Red Chilli Extract |
Ingredients
What you'll need
- 500 ml chilled milk
- 100 g dark chocolate, melted
- 2 scoops chocolate ice cream
- 1 tbsp sugar
- whipped cream for topping
- 1 drop EcoNfuse Red Chilli Extract
- 2 drops EcoNfuse Chai Masala
Method
Step by step
- Melt the dark chocolate and let it cool slightly.
- Blend the milk, melted chocolate, ice cream, 1 drop EcoNfuse Red Chilli Extract and sugar until smooth.
- Pour into a tall chilled glass.
- Stir in 2 drops EcoNfuse Chai Masala.
- Top with whipped cream and a light dusting of cocoa.
EcoNfuse Tip
Start with 1 drop of Red Chilli Extract, it is easy to add more but hard to take out.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Chai Masala → Shop EcoNfuse Red Chilli Extract →