Cardamom Arabic Gahwa
⏰ 15 min👥 Serves 2◆ EasyInternational
Drops Used
EcoNfuse Cardamom
Also used: Clove Extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cardamom, Clove Extract |
Ingredients
What you'll need
- 7 g lightly roasted Arabica coffee, coarse ground
- 250 ml water
- 1 drop EcoNfuse Clove Extract (optional)
- 1 to 2 strands saffron
- 1 drop EcoNfuse Cardamom
Method
Step by step
- Bring the water to a boil.
- Add the ground coffee and simmer for 5 to 7 minutes on low heat.
- Stir in the saffron strands just before taking the pot off the heat.
- Add 1 drop EcoNfuse Cardamom and the Clove Extract if using, and let it rest for a minute.
- Strain into a dallah or small pot.
- Pour into small handleless cups and serve with dates.
EcoNfuse Tip
Keep the cups small, this coffee is meant to be poured and refilled several times.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cardamom → Shop EcoNfuse Clove Extract →