How to Use EcoNfuse: Squeeze, Drop, Stir
Using EcoNfuse takes three seconds and three steps. Always add the drops to the liquid or food and stir. Never put the extract straight on your tongue, it is highly concentrated.
1. Squeeze
Gently squeeze the dropper bulb to draw up the extract.
2. Drop
Add 1 to 3 drops into your drink, dish or recipe.
3. Stir
Stir gently. The flavour spreads evenly through the liquid in seconds.
Start low. Taste. Adjust. Add more only after tasting.
Quick dosage guide
| Use | Typical amount | Examples |
|---|---|---|
| Hot drinks | 1 to 2 drops per cup | Chai, coffee, chukku kappi, herbal tea |
| Cold drinks and coolers | 1 to 3 drops per glass | Jaljeera, citrus mint, buttermilk, mocktails |
| Cooking (gravy or rice) | 4 to 10 drops per dish | Garam masala, biryani, chicken, mandi |
| Baking and desserts | 2 to 3 drops per batch | Cinnamon vanilla and cardamom bakes |
| Seasoning and snacks | 3 to 5 drops, tossed through | Peri peri fries, popcorn, makhana |
Each product page lists the exact amounts for that flavour.