Peri Peri Guava Cooler
⏰ 8 min👥 Serves 1◆ EasyMocktail
Drops Used
EcoNfuse Peri Peri
Liquid spice extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Mocktail |
| Time | 8 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Peri Peri |
Ingredients
What you'll need
- 200 ml strained pink guava pulp
- 20 ml lime juice
- 2 g chaat masala
- 150 ml soda water
- 120 g ice cubes
- 1 drop EcoNfuse Peri Peri
Method
Step by step
- Mix the guava pulp, lime juice and chaat masala in a jug.
- Rim a rocks glass with a little extra chaat masala and fill it with ice.
- Pour the guava mix into the glass until two-thirds full, then top with soda water.
- Add 1 drop EcoNfuse Peri Peri and stir once for heat.
- Garnish with a guava cube on a skewer and serve.
EcoNfuse Tip
Add the drop to the pulp mix, not the glass, so the heat spreads evenly through the drink.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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