Lemongrass Prawn Stir Fry
⏰ 15 min👥 Serves 2◆ EasyMain
Drops Used
EcoNfuse Lemongrass Citrus Blend
Liquid spice extract
3–4DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Main |
| Time | 15 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Lemongrass Citrus Blend |
Ingredients
What you'll need
- 400g prawns, peeled
- 200g mixed vegetables
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp oil
- Spring onions and chilli to garnish
- 3–4 drops EcoNfuse Lemongrass Citrus Blend
Method
Step by step
- Heat wok on highest heat with oil until smoking.
- Add prawns and stir-fry 2 minutes until pink.
- Add vegetables, oyster sauce and soy sauce. Toss 3 minutes.
- Off heat, add 3–4 drops EcoNfuse Lemongrass Citrus Blend . Toss and serve.
EcoNfuse Tip
Adding extract off the heat in a stir fry preserves the volatile lemongrass aromatics that would evaporate at wok temperature, it's the difference between good and outstanding.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Lemongrass Citrus Blend →