Jaljeera Fizzy Mango Masala Cooler
⏰ 5 min👥 Serves 1◆ EasyMocktail
Drops Used
EcoNfuse Jaljeera Masala
Also used: Lemon Extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Mocktail |
| Time | 5 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Jaljeera Masala, Lemon Extract |
Ingredients
What you'll need
- 120 g ripe mango pulp
- 200 ml soda water
- 5 ml lemon juice
- 6-7 ice cubes
- 2 drops EcoNfuse Lemon Extract
- 2 drops EcoNfuse Jaljeera Masala
Method
Step by step
- Blend the mango pulp until smooth and pour it into a tall glass.
- Add the lemon juice and 2 drops EcoNfuse Lemon Extract and stir to loosen the pulp.
- Drop in the ice cubes.
- Top up slowly with soda water.
- Add 2 drops EcoNfuse Jaljeera Masala and stir once gently before serving.
EcoNfuse Tip
Pour the soda down the side of the glass so the drink stays fizzy.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Jaljeera Masala → Shop EcoNfuse Lemon Extract →