Jaljeera Ash Gourd Cooler
⏰ 10 min👥 Serves 1◆ EasyWellness
Drops Used
EcoNfuse Jaljeera Masala
Also used: Lemon Extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Wellness |
| Time | 10 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Jaljeera Masala, Lemon Extract |
Ingredients
What you'll need
- 200 ml ash gourd juice, strained
- 100 ml chilled water
- 1/2 tsp lemon juice
- 3-4 ice cubes
- 2 drops EcoNfuse Lemon Extract
- 1 drop EcoNfuse Jaljeera Masala
Method
Step by step
- Blend the ash gourd and strain it for a clear juice.
- Mix the strained juice with the chilled water.
- Stir in the lemon juice and 2 drops EcoNfuse Lemon Extract.
- Add 1 drop EcoNfuse Jaljeera Masala and mix well.
- Pour over ice and serve fresh.
EcoNfuse Tip
Dilute the ash gourd juice with water before adding the drop so the tang from the extract does not overpower the mild base.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Jaljeera Masala → Shop EcoNfuse Lemon Extract →