Jaljeera Aam Panna Sparkler
⏰ 10 min👥 Serves 2◆ EasyMocktail
Drops Used
EcoNfuse Jaljeera Masala
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Mocktail |
| Time | 10 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Jaljeera Masala |
Ingredients
What you'll need
- 150 g boiled and strained raw mango pulp
- 20 ml sugar syrup
- 250 ml chilled soda water
- 150 g ice cubes
- few mint leaves, for garnish
- 2 drops EcoNfuse Jaljeera Masala
Method
Step by step
- Blend the boiled mango pulp with the sugar syrup until smooth.
- Fill two glasses halfway with ice and divide the mango mix between them.
- Top each glass with chilled soda water and stir gently.
- Add 2 drops EcoNfuse Jaljeera Masala across the two glasses and stir once each.
- Garnish with a mint sprig and serve sparkling cold.
EcoNfuse Tip
Boil the raw mango well before blending so the pulp is smooth and not fibrous.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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