Cinnamon Vanilla Badam Milk
⏰ 8 min👥 Serves 2◆ EasyBeverage
Drops Used
EcoNfuse Cinnamon Vanilla
Liquid spice extract
2–3DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Beverage |
| Time | 8 min |
| Servings | 2 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla |
Ingredients
What you'll need
- 500 ml full-fat milk
- 2 tbsp almond paste or almond flour
- 3 tbsp sugar
- Pinch of saffron
- Sliced pistachios for garnish
- 2–3 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Warm milk in a saucepan. Add almond paste and sugar, whisk smooth.
- Simmer on low heat 5 minutes, stirring continuously.
- Add saffron. Remove from heat.
- Add 2–3 drops EcoNfuse Cinnamon Vanilla extract. Garnish with pistachios.
EcoNfuse Tip
For a cold version, cool to room temperature, whisk with a milk frother and pour over ice for a cinnamon almond iced latte.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla →