Cinnamon Ragi Cocoa Drink
⏰ 10 min👥 Serves 1◆ EasyBreakfast
Drops Used
EcoNfuse Cinnamon Vanilla
Liquid spice extract
2DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | Breakfast |
| Time | 10 min |
| Servings | 1 |
| Difficulty | Easy |
| Extracts | Cinnamon Vanilla |
Ingredients
What you'll need
- 2 tbsp ragi flour, roasted
- 250 ml milk
- 1 tbsp cocoa powder
- 1 tbsp jaggery powder
- 2 drops EcoNfuse Cinnamon Vanilla
Method
Step by step
- Dry roast the ragi flour in a pan for two minutes until fragrant.
- Blend the roasted ragi with milk, cocoa powder and jaggery until smooth.
- Warm gently on the stove, or serve cold over ice, whichever you prefer.
- Add 2 drops EcoNfuse Cinnamon Vanilla off the heat, stir and serve.
EcoNfuse Tip
Add the drops only after the drink is off the heat so the cinnamon vanilla note stays bright.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
Shop EcoNfuse Cinnamon Vanilla →