Cardamom Turkish Coffee
⏰ 10 min👥 Serves 1◆ MediumInternational
Drops Used
EcoNfuse Cardamom
Liquid spice extract
1DROPS
Start low. Taste. Adjust. Add more only after tasting.
At a Glance
| Category | International |
| Time | 10 min |
| Servings | 1 |
| Difficulty | Medium |
| Extracts | Cardamom |
Ingredients
What you'll need
- 7 g very finely ground coffee
- 100 ml cold water
- 1 tsp sugar, optional
- 1 pinch of salt, optional
- 1 drop EcoNfuse Cardamom
Method
Step by step
- Add the cold water and sugar, if using, to a cezve or small pot.
- Stir in the coffee grounds once, just to wet them.
- Heat slowly on a low flame without stirring again.
- Take it off the heat just before the foam rises to the top.
- Spoon a little foam into the cup, then add 1 drop EcoNfuse Cardamom and pour in the rest, letting the grounds settle before you sip.
EcoNfuse Tip
Rest the coffee for thirty seconds before drinking so the grounds settle fully.
Real spice extracts in a dropper bottle. No grinding, no waste, the same flavour every single time.
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